Tino's Delicatessen
Call us: 718-733-9879
2410 Arthur Avenue, Bronx NY 10458
"Little Italy in the Bronx"
Open seven days a week, from 7:00am to 7:30pm
At Tino’s Delicatessen, we pride ourselves on offering authentic regional Foods, Oils and Condiments from all regions of Italy. In Italy Wine is as much a part of a meal as is Bread or Pasta. For this reason we now offer what we believe to be the best available selections of wines from different regions (and other parts of the world) to complement our cuisine and add to your dining experience.
Vino Rosato
Librandi Ciro Rose’ 2011{Gaglioppo Grape - Calbria) This fantastic rosé is made with the relatively rare Gaglioppo grape. Its balance of red fruit aromas, acidity, and smooth minerality make it versatile enough to serve all year long. A splendid wine with salamis and cold starters, (perfect with eggplant parmesan)
Estandon Rose’ 2011 {Grape Variety: Cinsaut, Grenache, Syrah-Provence France} Aromas of raspberry, white and yellow peaches, and citrus. Beautifully balanced stone fruit on the palate with a mouthwatering acidity coupled with a round, supple texture. Delightful
Vini Bianchi
Regaleali Bianco 2011 { Inzolia and Cattarato Grapes-Sicily} Gambero rosso 2012 winery of the year Vibrant notes of green apples, peach, pear, and grapefruit. Regaleali Bianco is dry and crisp with excellent structure and a superb, fruity finish. Clean and refreshing
Kris Pinot Grigio 2011 {Alto Adige} Enticing aromas of acacia flowers, citrus, tangerine, apricots, and hints of almonds.
Argiolas “Costamolino” 2011 {Vermentino Grape – Sardinia} Lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey. On the palate, the wine shows a delightfully zesty acidity, which makes it the wine of choice for many dishes
Vini Rossi
Leone Di Castris Salice Salentino 2009 {Negro Amaro and Malvasia Nera Grapes – Puglia} Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla spiced aromas. Full and mellow taste, with slightly bitter aftertaste. Suggested with savoury first courses, meat roasts and cheeses.
Bisceglia “Terra di Vulcano” 2009 {Aglianico del Vulture Grape-Basilicata} Intense garnet in color with pronounced aromas of blackberries, forest floor and a hint of smoke. On the palate, the wine is harmonious and balanced with soft, round tannins in the finish.
Falesco 2010 {Sangiovese Grape – Umbria} Deep ruby-red in color with sensual aromas of blackberry, tobacco and vanilla, which carry through on the palate into a lingering finish. Full-bodied and velvety
Giulio Straccali-Chianti Classico 2009 {Tuscany} Intense and persistent; violet notes mingle with cherry. Well-structured wine with a firm, polished finish
Bocelli- Sangiovese 2010 {Tuscany} The fruit is deliciously ripe and smoky, with notes of marasca cherry, granite, and rhubarb compote. The finish is long and suitably dry, with admirable acidity that makes the palate taut and appealing
Sensi- Chianti 2011 {Lamorecchio Italia} A young Chianti with cherry and floral aromas
Jets Uncorked Cabernet Sauvignon 2008 {Napa Valley Ca.} Lush, ripe flavors of sweet red cherries, currents and berries, framed by supple tannins, hints of oak and a long spicy finish
