A Legacy of Flavor and Freshness
For years, we’ve been serving up real food made with quality ingredients and time-honored recipes. Our passion for great meals and warm hospitality has built a community of loyal customers.
Serving authentic Bronx flavor for generations!
Italian Flavors from the Amalfi Coast
Both of us grew up in Salerno, Italy, along the Amalfi Coast, where food wasn’t just about eating—it was about family, tradition, and quality. At Tino’s Deli, we bring those same values to every dish. Rosa prepares fresh mozzarella each morning, along with classics like Eggplant Parmigiana, Trippa Marinara, and Pasta Fagioli. Every plate reflects the flavors of our heritage, made with care and attention to detail.
A Family Business with Heart
It’s a family-run business that feels like home. Rosa and Giancarlo's children help with everything from serving gelato to running the cash register, and their dedication to their customers is felt by everyone who walks through the door. As Rosa and Giancarlo’s daughter, Monica, explains, “Our customers become part of our family.” This deep connection with the community is the heart of Tino’s, where familiar faces and new friends gather together to enjoy great food and good company.
What Makes Tino’s Deli Special
Our deli isn’t just about great food—it’s about the people. From the moment you walk in, you’re greeted like family. Our commitment to high-quality ingredients, authentic recipes, and exceptional service has earned us a top Health Score A rating. Whether you’re stopping by for a Tino’s Combo, a Chicken Cutlet Parmigiana Hero, or our signature Isabella sandwich, every visit feels like home.